Frozen Jamun Pulp/Slices

Frozen Jamun Pulp is a premium quality fruit product made from carefully selected ripe Jamun (Syzygium cumini) berries. These berries are known for their rich flavor, vibrant color, and numerous health benefits. The pulp is meticulously processed and frozen to preserve its freshness, taste, and nutritional value.

 


Description

 

Key Features

  • 100% Natural: Made from handpicked, ripe Jamun berries without any artificial additives or preservatives.
  • Rich Flavor: Retains the authentic taste and aroma of fresh Jamun fruit, offering a delightful culinary experience.
  • Convenient Packaging: Available in convenient packaging options, making it easy to store and use as per your requirements.
  • Versatile Usage: Ideal for preparing a wide range of culinary delights such as jams, desserts, beverages, sauces, and more.
  • Nutrient-rich: Jamun berries are rich in essential nutrients, antioxidants, vitamins, and minerals, contributing to overall well-being.

 

Product Specifications

  • Ingredients: Ripe Jamun (Syzygium cumini) berries
  • Processing: The berries are carefully washed, sorted, and processed into pulp under stringent quality standards.
  • Packaging: Available in a variety of packaging sizes, ranging from individual servings to bulk quantities, to suit different consumer needs.
  • Storage: Store in a freezer at -18°C (-0.4°F) or below to maintain freshness and quality.
  • Country of Origin: Made in India
  • TSS (at 20degreeBrix): Not less than 9°B – 11° B
  • Acidity (% as citric acid): 0.4 to 1 %
  • pH%: Max 4
  • Colour: Purple
  • Shelf Life (in months): 24 months when stored below -18°C

 

Nutritional Information (per 100g)

  1. Energy: 33.50 kcal
  2. Protein: 0.13 to 0.70 g
  3. Fat: 0.15 to 0.30 g
  4. Carbohydrates: 14.00 g
  5. Dietary Fiber: 0.30 to 0.90 g
  6. Sugar: 18.5 g
  7. Vitamin C: 128.78 mg
  8. Calcium: 8.30 to 15.00 mg
  9. Iron: 1.20 to 1.62 mg

 

Usage Suggestions

  1. Desserts: Use as a topping for ice cream, yogurt, or pudding to add a burst of fruity flavor.
  2. Beverages: Blend with yogurt or milk to create refreshing smoothies or milkshakes.
  3. Jams and Preserves: Make delicious jams, jellies, or fruit preserves by mixing with sugar and cooking to desired consistency.
  4. Sauces: Incorporate into sauces for savory dishes like grilled meats or salads for a unique twist.
  5. Dressings: Mix with vinegar, olive oil, and herbs for a flavorful salad dressing.

 

Safety Precautions

  • Thaw the frozen pulp in the refrigerator before use.
  • Do not refreeze once thawed.
  • Ensure proper hygiene practices during handling and preparation.
  • Always follow recommended storage and usage instructions.

 

Certifications

Our partner manufacturing facilities adhere to stringent quality control measures and are certified for food safety and quality standards.

 

Disclaimer

While every effort is made to ensure the accuracy of the information provided, the actual product packaging and ingredients may contain slightly different information due to changes made by the manufacturer. Therefore, we recommend that you always read labels, warnings, and directions before using or consuming the product.